An enterprising young man stopped by yesterday evening and rang the doorbell. Standing at our storm door, he carried two obviously heavy boxes labeled “Prime USDA Select Cuts.” I was on a business call, so my wife spoke with him at the door, partly open. I could hear his well-rehearsed extended soliloquy. As he soliloquized, she politely declined his several, ever intensifying, invitations to fill the freezer at “one-time-only prices.” I turned to get a look at him, still on my call, just as he walked into the foyer, backing my wife out of the way as if he was behind a moving force field. As he continued to blaboquize, he presumptuously suggested he might set the boxes down for just a minute. I begged off my call momentarily, and asked what he was doing. My wife explained that he was selling steak.
The salesman and I gazed at each other momentarily. I thanked him for his interest, but told him we were not interested in buying steak. He looked shocked and said, “But, I’m selling them at next to nothing.” I said, “Then I’m confident in your ability to make a sale to one of my neighbors.” He remained standing in my foyer, incredulous, as I further and repetitively explained “I don’t want to buy steak . . . I do not want to buy steak . . . I will not be buying steak from you.” Suddenly he indicated comprehension and with downcast expression thanked me for my consideration. I thanked him for his. He left. I rejoined my call.
I plan to post a sign at my front door that reads:
“If you 1) are not a longtime friend, 2) are not my neighborhood’s cookie-selling Girl Scout or the U.S. Postal Carrier, or 3) are not FedEx or Mr. Brown delivering something I did order and do want, simply put your collateral beside or in the mail box and move along to the house on the left. Know that I’ll contact your company if I’m interested. Anyone else ringing my doorbell or knocking on my door will be ignored and should despair of making a sale.”
It’s almost enough to make me go vegan.